High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

Kunu is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin contamination profiles during processing of various kunu formulations have never been comprehensively studied. This study, therefor...

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Vydáno v:Front Microbiol
Hlavní autoři: Ezekiel, Chibundu N., Ayeni, Kolawole I., Ezeokoli, Obinna T., Sulyok, Michael, van Wyk, Deidre A. B., Oyedele, Oluwawapelumi A., Akinyemi, Oluwatosin M., Chibuzor-Onyema, Ihuoma E., Adeleke, Rasheed A., Nwangburuka, Cyril C., Hajšlová, Jana, Elliott, Christopher T., Krska, Rudolf
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6333642/
https://ncbi.nlm.nih.gov/pubmed/30687270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03282
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