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Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria
Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged or packaged at point of sale. These foods are widely and frequently consumed across Nigeria as quick foods. Despite their importance in the daily diets of Nigerians, a comprehensive study on the diversity of fun...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7161469/ https://ncbi.nlm.nih.gov/pubmed/32328050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00615 |
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