Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria

Mycological investigation of various foods (mainly cowpea, groundnut, maize, rice, sorghum) and agricultural soils from two states in north-central Nigeria (Nasarawa and Niger), was conducted in order to understand the role of filamentous fungi in food contamination and public health. A total of 839...

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Bibliografiske detaljer
Udgivet i:MycoKeys
Main Authors: Ezekiel, Chibundu N., Kraak, Bart, Sandoval-Denis, Marcelo, Sulyok, Michael, Oyedele, Oluwawapelumi A., Ayeni, Kolawole I., Makinde, Oluwadamilola M., Akinyemi, Oluwatosin M., Krska, Rudolf, Crous, Pedro W., Houbraken, Jos
Format: Artigo
Sprog:Inglês
Udgivet: Pensoft Publishers 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7295817/
https://ncbi.nlm.nih.gov/pubmed/32565683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3897/mycokeys.67.52716
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