Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally contaminated samples were used to validate this appro...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Cauchie, Emilie, Delhalle, Laurent, Baré, Ghislain, Tahiri, Assia, Taminiau, Bernard, Korsak, Nicolas, Burteau, Sophie, Fall, Papa Abdoulaye, Farnir, Frédéric, Daube, Georges
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7160237/
https://ncbi.nlm.nih.gov/pubmed/32328055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00639
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