Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally contaminated samples were used to validate this appro...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Cauchie, Emilie, Delhalle, Laurent, Baré, Ghislain, Tahiri, Assia, Taminiau, Bernard, Korsak, Nicolas, Burteau, Sophie, Fall, Papa Abdoulaye, Farnir, Frédéric, Daube, Georges
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2020
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7160237/
https://ncbi.nlm.nih.gov/pubmed/32328055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00639
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