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Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally contaminated samples were used to validate this appro...

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Veröffentlicht in:Front Microbiol
Hauptverfasser: Cauchie, Emilie, Delhalle, Laurent, Baré, Ghislain, Tahiri, Assia, Taminiau, Bernard, Korsak, Nicolas, Burteau, Sophie, Fall, Papa Abdoulaye, Farnir, Frédéric, Daube, Georges
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2020
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7160237/
https://ncbi.nlm.nih.gov/pubmed/32328055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00639
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