Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis

Although several studies have focused on the dynamics of bacterial food community, little is known about the variability of batch production and microbial changes that occur during storage. The aim of the study was to characterize the microbial spoilage community of minced pork meat samples, among d...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Cauchie, Emilie, Delhalle, Laurent, Taminiau, Bernard, Tahiri, Assia, Korsak, Nicolas, Burteau, Sophie, Fall, Papa Abdoulaye, Farnir, Frédéric, Baré, Ghislain, Daube, Georges
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6985204/
https://ncbi.nlm.nih.gov/pubmed/32038536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.03074
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