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Quantitative risk assessment for food- and waterborne viruses
Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes....
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| Publicado en: | Viruses in Food and Water |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7152304/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1533/9780857098870.2.159 |
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