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Natural persistence of food- and waterborne viruses
This chapter summarises data on the persistence of food-and waterborne viruses in the natural environment and discusses the different factors which can affect this persistence. Conventional and alternative methods by which persistence can be studied are described, and the natural factors influencing...
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| Publicado no: | Viruses in Food and Water |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7152273/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1533/9780857098870.3.179 |
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