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Detecting Food‐ and Waterborne Viruses by Surface‐Enhanced Raman Spectroscopy
Abstract: Food‐ and waterborne viruses pose serious health risks to humans and were associated with many outbreaks worldwide. Rapid, accurate, and nondestructive methods for detection of viruses are of great importance to protect public health. In this study, surface‐enhanced Raman spectroscopy (SE...
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| Gepubliceerd in: | J Food Sci |
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| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Blackwell Publishing Inc
2010
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7194168/ https://ncbi.nlm.nih.gov/pubmed/20629888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1750-3841.2010.01619.x |
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