Načítá se...
Detecting Food‐ and Waterborne Viruses by Surface‐Enhanced Raman Spectroscopy
Abstract: Food‐ and waterborne viruses pose serious health risks to humans and were associated with many outbreaks worldwide. Rapid, accurate, and nondestructive methods for detection of viruses are of great importance to protect public health. In this study, surface‐enhanced Raman spectroscopy (SE...
Uloženo v:
| Vydáno v: | J Food Sci |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Blackwell Publishing Inc
2010
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7194168/ https://ncbi.nlm.nih.gov/pubmed/20629888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1750-3841.2010.01619.x |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|