De Roda Husman, A., & Bouwknegt, M. (2013). Quantitative risk assessment for food- and waterborne viruses. Viruses in Food and Water.
Chicago Style CitationDe Roda Husman, A.M., i M. Bouwknegt. "Quantitative Risk Assessment for Food- and Waterborne Viruses." Viruses in Food and Water 2013.
Cita MLADe Roda Husman, A.M., i M. Bouwknegt. "Quantitative Risk Assessment for Food- and Waterborne Viruses." Viruses in Food and Water 2013.
Atenció: Aquestes cites poden no estar 100% correctes.