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Modern Approaches in Probiotics Research to Control Foodborne Pathogens
Foodborne illness is a serious public health concern. There are over 200 known microbial, chemical, and physical agents that are known to cause foodborne illness. Efforts are made for improved detection, control and prevention of foodborne pathogen in food, and pathogen associated diseases in the ho...
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| 發表在: | Adv Food Nutr Res |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier Inc.
2012
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7150249/ https://ncbi.nlm.nih.gov/pubmed/23034117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-394598-3.00005-8 |
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