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Modern Approaches in Probiotics Research to Control Foodborne Pathogens

Foodborne illness is a serious public health concern. There are over 200 known microbial, chemical, and physical agents that are known to cause foodborne illness. Efforts are made for improved detection, control and prevention of foodborne pathogen in food, and pathogen associated diseases in the ho...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Adv Food Nutr Res
Asıl Yazarlar: Amalaradjou, Mary Anne Roshni, Bhunia, Arun K.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier Inc. 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7150249/
https://ncbi.nlm.nih.gov/pubmed/23034117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-394598-3.00005-8
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