Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Flor strains of Saccharomyces cerevisiae are principal microbial agents responsible for biological wine aging used for production of sherry-like wines. The flor yeast velum formed on the surface of fortified fermented must is a major adaptive and technological characteristic of flor yeasts that help...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Mardanov, Andrey V., Eldarov, Mikhail A., Beletsky, Alexey V., Tanashchuk, Tatiana N., Kishkovskaya, Svetlana A., Ravin, Nikolai V.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7145950/
https://ncbi.nlm.nih.gov/pubmed/32308650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00538
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