Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Flor strains of Saccharomyces cerevisiae are principal microbial agents responsible for biological wine aging used for production of sherry-like wines. The flor yeast velum formed on the surface of fortified fermented must is a major adaptive and technological characteristic of flor yeasts that help...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Mardanov, Andrey V., Eldarov, Mikhail A., Beletsky, Alexey V., Tanashchuk, Tatiana N., Kishkovskaya, Svetlana A., Ravin, Nikolai V.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020
Teme:
Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7145950/
https://ncbi.nlm.nih.gov/pubmed/32308650
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00538
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items