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Subjective Sensations related to Food as Determinants of Snack Choice

Comprehending the complexity and determinants of food choices can help understand facets of the growing obesity epidemic. Focusing on consumers’ subjective sensations as determinants of food choices can provide essential insights into eating behaviors. We explored subjective sensations linked to app...

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Bibliografske podrobnosti
izdano v:Foods
Main Authors: Duerlund, Mette, Andersen, Barbara Vad, Alexi, Niki, Peng, Mei, Byrne, Derek Victor
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143542/
https://ncbi.nlm.nih.gov/pubmed/32178388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030336
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