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Using reinforcement and cueing to increase healthy snack food choices in preschoolers.

We examined the effects of behavioral procedures to modify the food choices of preschoolers during a snack period at school (training setting) and at home (generalization setting). In the first experiment, we evaluated the usefulness of nutrition training and a generalization programming strategy of...

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Autors principals: Stark, L J, Collins, F L, Osnes, P G, Stokes, T F
Format: Artigo
Idioma:Inglês
Publicat: 1986
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1308086/
https://ncbi.nlm.nih.gov/pubmed/3804870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.1986.19-367
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