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Subjective Sensations related to Food as Determinants of Snack Choice
Comprehending the complexity and determinants of food choices can help understand facets of the growing obesity epidemic. Focusing on consumers’ subjective sensations as determinants of food choices can provide essential insights into eating behaviors. We explored subjective sensations linked to app...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143542/ https://ncbi.nlm.nih.gov/pubmed/32178388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030336 |
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