Duerlund, M., Andersen, B. V., Alexi, N., Peng, M., & Byrne, D. V. (2020). Subjective Sensations related to Food as Determinants of Snack Choice. Foods.
Citação norma ChicagoDuerlund, Mette, Barbara Vad Andersen, Niki Alexi, Mei Peng, and Derek Victor Byrne. "Subjective Sensations Related to Food As Determinants of Snack Choice." Foods 2020.
Deismireacht MLADuerlund, Mette, et al. "Subjective Sensations Related to Food As Determinants of Snack Choice." Foods 2020.
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