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The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas
Tea is a popular beverage and shows very strong in vitro antioxidant activity. However, the relationship among in vitro and in vivo antioxidant activities in teas is seldom reported. In this study, in vivo antioxidant and hepatoprotective activities of 32 selected Chinese teas were evaluated on a mo...
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| 出版年: | Foods |
|---|---|
| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143450/ https://ncbi.nlm.nih.gov/pubmed/32121649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030262 |
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