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The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

Tea is a popular beverage and shows very strong in vitro antioxidant activity. However, the relationship among in vitro and in vivo antioxidant activities in teas is seldom reported. In this study, in vivo antioxidant and hepatoprotective activities of 32 selected Chinese teas were evaluated on a mo...

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Foilsithe in:Foods
Main Authors: Cao, Shi-Yu, Li, Bang-Yan, Gan, Ren-You, Mao, Qian-Qian, Wang, Yuan-Feng, Shang, Ao, Meng, Jin-Ming, Xu, Xiao-Yu, Wei, Xin-Lin, Li, Hua-Bin
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143450/
https://ncbi.nlm.nih.gov/pubmed/32121649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9030262
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