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Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities of fat-soluble, water-soluble, and bound-inso...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617242/ https://ncbi.nlm.nih.gov/pubmed/31216700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8060180 |
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