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Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities of fat-soluble, water-soluble, and bound-inso...
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| Foilsithe in: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617242/ https://ncbi.nlm.nih.gov/pubmed/31216700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8060180 |
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