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Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities of fat-soluble, water-soluble, and bound-inso...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Tang, Guo-Yi, Zhao, Cai-Ning, Xu, Xiao-Yu, Gan, Ren-You, Cao, Shi-Yu, Liu, Qing, Shang, Ao, Mao, Qian-Qian, Li, Hua-Bin
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6617242/
https://ncbi.nlm.nih.gov/pubmed/31216700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8060180
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