Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

The present study investigated the effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract. The single-factor experiments and the response surface methodology were conducted to study the effects of parameters on antioxidant activity of gre...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Harold Corke, Hua-Bin Li
Format: Artigo
Language:Inglês
Published: MDPI AG 2019-09-01
Series:Antioxidants
Subjects:
green tea
tannase
ultrasound
antioxidant activity
response surface methodology
Online Access:https://www.mdpi.com/2076-3921/8/9/362
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items