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Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

The present study investigated the effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract. The single-factor experiments and the response surface methodology were conducted to study the effects of parameters on antioxidant activity of gre...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Antioxidants (Basel)
Autori principali: Xu, Xiao-Yu, Meng, Jin-Ming, Mao, Qian-Qian, Shang, Ao, Li, Bang-Yan, Zhao, Cai-Ning, Tang, Guo-Yi, Cao, Shi-Yu, Wei, Xin-Lin, Gan, Ren-You, Corke, Harold, Li, Hua-Bin
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770445/
https://ncbi.nlm.nih.gov/pubmed/31480629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090362
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