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Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

The present study investigated the effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract. The single-factor experiments and the response surface methodology were conducted to study the effects of parameters on antioxidant activity of gre...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Xu, Xiao-Yu, Meng, Jin-Ming, Mao, Qian-Qian, Shang, Ao, Li, Bang-Yan, Zhao, Cai-Ning, Tang, Guo-Yi, Cao, Shi-Yu, Wei, Xin-Lin, Gan, Ren-You, Corke, Harold, Li, Hua-Bin
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770445/
https://ncbi.nlm.nih.gov/pubmed/31480629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090362
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