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Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

The present study investigated the effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract. The single-factor experiments and the response surface methodology were conducted to study the effects of parameters on antioxidant activity of gre...

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Podrobná bibliografie
Vydáno v:Antioxidants (Basel)
Hlavní autoři: Xu, Xiao-Yu, Meng, Jin-Ming, Mao, Qian-Qian, Shang, Ao, Li, Bang-Yan, Zhao, Cai-Ning, Tang, Guo-Yi, Cao, Shi-Yu, Wei, Xin-Lin, Gan, Ren-You, Corke, Harold, Li, Hua-Bin
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770445/
https://ncbi.nlm.nih.gov/pubmed/31480629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090362
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