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Agricultural and nutritional education interventions for reducing aflatoxin exposure to improve infant and child growth in low‐ and middle‐income countries
BACKGROUND: Aflatoxins are carcinogenic mycotoxins that contaminate many food crops. Maize and groundnuts are prone to aflatoxin contamination, and are the major sources of human exposure to aflatoxins, due to their high intake as staple foods, particularly in low‐ and middle‐income countries (LMICs...
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| Publicado no: | Cochrane Database Syst Rev |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7141997/ https://ncbi.nlm.nih.gov/pubmed/32270495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD013376.pub2 |
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