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Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries
The entire food value chain and diet of low and middle income countries (LMICs) are rapidly shifting. Many of the issues addressed by the nutrition community ignore some of the major underlying shifts in purchases of consumer packaged foods and beverages. At the same time, the drivers of the food sy...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4053196/ https://ncbi.nlm.nih.gov/pubmed/24932059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodpol.2014.05.001 |
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