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Food Safety in Low and Middle Income Countries
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from bi...
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| Pubblicato in: | Int J Environ Res Public Health |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4586623/ https://ncbi.nlm.nih.gov/pubmed/26343693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120910490 |
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