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Food Safety in Low and Middle Income Countries
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from bi...
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| Publicado no: | Int J Environ Res Public Health |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4586623/ https://ncbi.nlm.nih.gov/pubmed/26343693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120910490 |
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