Perspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries

OBJECTIVES: Current efforts to address food safety through supply-side risk management consider food safety primarily in terms of biological and chemical hazards, ignoring the importance of individuals’ experiences and perspectives. This study aimed to understand how experiences and perspectives of...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Constantinides, Shilpa, Bhandari, Shiva, Kenney, Emma, Frongillo, Edward, Blake, Christine
Format: Artigo
Language:Inglês
Published: Oxford University Press 2021
Subjects:
Food Choice, Markets and Policy
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181372/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_002
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