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Perspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries
OBJECTIVES: Current efforts to address food safety through supply-side risk management consider food safety primarily in terms of biological and chemical hazards, ignoring the importance of individuals’ experiences and perspectives. This study aimed to understand how experiences and perspectives of...
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| Udgivet i: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181372/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_002 |
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