Φορτώνει......
Agricultural and nutritional education interventions for reducing aflatoxin exposure to improve infant and child growth in low‐ and middle‐income countries
BACKGROUND: Aflatoxins are carcinogenic mycotoxins that contaminate many food crops. Maize and groundnuts are prone to aflatoxin contamination, and are the major sources of human exposure to aflatoxins, due to their high intake as staple foods, particularly in low‐ and middle‐income countries (LMICs...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Cochrane Database Syst Rev |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
John Wiley & Sons, Ltd
2020
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| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7141997/ https://ncbi.nlm.nih.gov/pubmed/32270495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD013376.pub2 |
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