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Community‐level interventions for improving access to food in low‐ and middle‐income countries

BACKGROUND: After decades of decline since 2005, the global prevalence of undernourishment reverted and since 2015 has increased to levels seen in 2010 to 2011. The prevalence is highest in low‐ and middle‐income countries (LMICs), especially Africa and Asia. Food insecurity and associated undernutr...

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書目詳細資料
發表在:Cochrane Database Syst Rev
Main Authors: Durao, Solange, Visser, Marianne E, Ramokolo, Vundli, Oliveira, Julicristie M, Schmidt, Bey-Marrié, Balakrishna, Yusentha, Brand, Amanda, Kristjansson, Elizabeth, Schoonees, Anel
格式: Artigo
語言:Inglês
出版: John Wiley & Sons, Ltd 2020
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7390433/
https://ncbi.nlm.nih.gov/pubmed/32722849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD011504.pub2
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