טוען...
Foodborne disease and food control in the Gulf States
Gulf States in the Middle East have had to change rapidly from subsidence herding, farming and fishing communities to modern states through the exploitation of revenue-generating petroleum products. Fresh water is an even more precious commodity than oil today as this is seen as a rapidly diminishin...
שמור ב:
| הוצא לאור ב: | Food Control |
|---|---|
| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier Ltd.
2017
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7126945/ https://ncbi.nlm.nih.gov/pubmed/32288324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2016.08.024 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|