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Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases
Foodborne diseases can occur as single cases or outbreaks and sometimes as in the case of cholera spread around the world to cause pandemics. The burden of foodborne diseases is hard to estimate but is in the billions of dollars for loss of life or reduced quality of life, particularly for diseases...
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| Udgivet i: | Encyclopedia of Food Safety |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7149780/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-378612-8.00071-8 |
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