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Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases

Foodborne diseases can occur as single cases or outbreaks and sometimes as in the case of cholera spread around the world to cause pandemics. The burden of foodborne diseases is hard to estimate but is in the billions of dollars for loss of life or reduced quality of life, particularly for diseases...

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Podrobná bibliografie
Vydáno v:Encyclopedia of Food Safety
Hlavní autor: Todd, E.C.D.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2014
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7149780/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-378612-8.00071-8
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