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Foodborne disease and food control in the Gulf States
Gulf States in the Middle East have had to change rapidly from subsidence herding, farming and fishing communities to modern states through the exploitation of revenue-generating petroleum products. Fresh water is an even more precious commodity than oil today as this is seen as a rapidly diminishin...
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| Gepubliceerd in: | Food Control |
|---|---|
| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier Ltd.
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7126945/ https://ncbi.nlm.nih.gov/pubmed/32288324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2016.08.024 |
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