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Foodborne disease and food control in the Gulf States
Gulf States in the Middle East have had to change rapidly from subsidence herding, farming and fishing communities to modern states through the exploitation of revenue-generating petroleum products. Fresh water is an even more precious commodity than oil today as this is seen as a rapidly diminishin...
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| Publicado no: | Food Control |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7126945/ https://ncbi.nlm.nih.gov/pubmed/32288324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2016.08.024 |
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