A carregar...

Control of Foodborne Biological Hazards by Ionizing Radiations

Ionization radiations are used to ensure food safety and quality. This irradiation process uses ions of beta or gamma rays to inactivate or destroy the food spoilage pests, microorganisms and their toxins without significantly increasing the temperature of the treated product. Meanwhile, various int...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Munir, Muhammad Tanveer, Federighi, Michel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7404640/
https://ncbi.nlm.nih.gov/pubmed/32635407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070878
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!