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Control of Foodborne Biological Hazards by Ionizing Radiations

Ionization radiations are used to ensure food safety and quality. This irradiation process uses ions of beta or gamma rays to inactivate or destroy the food spoilage pests, microorganisms and their toxins without significantly increasing the temperature of the treated product. Meanwhile, various int...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Munir, Muhammad Tanveer, Federighi, Michel
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7404640/
https://ncbi.nlm.nih.gov/pubmed/32635407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070878
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