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Control of Foodborne Biological Hazards by Ionizing Radiations
Ionization radiations are used to ensure food safety and quality. This irradiation process uses ions of beta or gamma rays to inactivate or destroy the food spoilage pests, microorganisms and their toxins without significantly increasing the temperature of the treated product. Meanwhile, various int...
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| Published in: | Foods |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404640/ https://ncbi.nlm.nih.gov/pubmed/32635407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070878 |
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