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Control of Foodborne Viruses at Retail
Although the number of viruses associated with foodborne outbreaks is relatively small in comparison to their bacterial counterparts, they represent a significant threat to global public health. Moreover, the emergence of novel viruses in food with a greater potential to cause morbidity and mortalit...
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| Publicado no: | Retail Food Safety |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7122658/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-1-4939-1550-7_6 |
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