Foodborne viruses

Foodborne and waterborne viral infections are increasingly recognized as causes of illness in humans. This increase is partly explained by changes in food processing and consumption patterns that lead to the worldwide availability of high‐risk food. As a result, vast outbreaks may occur due to conta...

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Bibliografiske detaljer
Udgivet i:FEMS Microbiol Rev
Main Authors: Koopmans, Marion, von Bonsdorff, Carl‐Henrik, Vinjé, Jan, de Medici, Dario, Monroe, Steve
Format: Artigo
Sprog:Inglês
Udgivet: Blackwell Publishing Ltd 2006
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7110323/
https://ncbi.nlm.nih.gov/pubmed/12069883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1574-6976.2002.tb00610.x
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