A carregar...
Foodborne viruses
Foodborne and waterborne viral infections are increasingly recognized as causes of illness in humans. This increase is partly explained by changes in food processing and consumption patterns that lead to the worldwide availability of high‐risk food. As a result, vast outbreaks may occur due to conta...
Na minha lista:
| Publicado no: | FEMS Microbiol Rev |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2006
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7110323/ https://ncbi.nlm.nih.gov/pubmed/12069883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1574-6976.2002.tb00610.x |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|