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Foodborne viruses

Foodborne and waterborne viral infections are increasingly recognized as causes of illness in humans. This increase is partly explained by changes in food processing and consumption patterns that lead to the worldwide availability of high‐risk food. As a result, vast outbreaks may occur due to conta...

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Bibliografische gegevens
Gepubliceerd in:FEMS Microbiol Rev
Hoofdauteurs: Koopmans, Marion, von Bonsdorff, Carl‐Henrik, Vinjé, Jan, de Medici, Dario, Monroe, Steve
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Blackwell Publishing Ltd 2006
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7110323/
https://ncbi.nlm.nih.gov/pubmed/12069883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1574-6976.2002.tb00610.x
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