Foodborne viruses

Foodborne and waterborne viral infections are increasingly recognized as causes of illness in humans. This increase is partly explained by changes in food processing and consumption patterns that lead to the worldwide availability of high‐risk food. As a result, vast outbreaks may occur due to conta...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:FEMS Microbiol Rev
Asıl Yazarlar: Koopmans, Marion, von Bonsdorff, Carl‐Henrik, Vinjé, Jan, de Medici, Dario, Monroe, Steve
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Blackwell Publishing Ltd 2006
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7110323/
https://ncbi.nlm.nih.gov/pubmed/12069883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1574-6976.2002.tb00610.x
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