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Foodborne viruses
Foodborne and waterborne viral infections are increasingly recognized as causes of illness in humans. This increase is partly explained by changes in food processing and consumption patterns that lead to the worldwide availability of high‐risk food. As a result, vast outbreaks may occur due to conta...
Zapisane w:
| Wydane w: | FEMS Microbiol Rev |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Blackwell Publishing Ltd
2006
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7110323/ https://ncbi.nlm.nih.gov/pubmed/12069883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1574-6976.2002.tb00610.x |
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