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Risk Assessment for Foodborne Viruses
Risk is an inherent component of human existence, as is our creation of ways to avoid or minimize such risks. The formal process of assessing the likelihood and magnitude of risk, using that information to manage risk, and then communicating the process to others, forms the basis for risk analysis....
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| Udgivet i: | Viruses in Foods |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7121686/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-3-319-30723-7_17 |
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