Foodborne viruses: Detection, risk assessment, and control options in food processing

In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi technique, foodborne viruses were recognized among the top rated food safety priorities and have become a greater concern to the food industry over the past few years. Food safety experts a...

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Detaylı Bibliyografya
Yayımlandı:Int J Food Microbiol
Asıl Yazarlar: Bosch, Albert, Gkogka, Elissavet, Le Guyader, Françoise S., Loisy-Hamon, Fabienne, Lee, Alvin, van Lieshout, Lilou, Marthi, Balkumar, Myrmel, Mette, Sansom, Annette, Schultz, Anna Charlotte, Winkler, Anett, Zuber, Sophie, Phister, Trevor
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: ILSI Europe. Published by Elsevier B.V. 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7132524/
https://ncbi.nlm.nih.gov/pubmed/30075465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2018.06.001
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