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Final Consumer Options to Control and Prevent Foodborne Norovirus Infections
Norovirus (NoV) causes about one-fifth of all cases of foodborne diseases and is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. NoV infections are often associated with the consumption of contaminated fresh and ready-to-eat produce, fresh and frozen berries,...
Guardado en:
| Publicado en: | Viruses |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6520945/ https://ncbi.nlm.nih.gov/pubmed/30970561 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11040333 |
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