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Risk Assessment for Foodborne Viruses

Risk is an inherent component of human existence, as is our creation of ways to avoid or minimize such risks. The formal process of assessing the likelihood and magnitude of risk, using that information to manage risk, and then communicating the process to others, forms the basis for risk analysis....

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Publicat a:Viruses in Foods
Autors principals: Bradshaw, Elizabeth, Jaykus, Lee-Ann
Format: Artigo
Idioma:Inglês
Publicat: 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7121686/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-3-319-30723-7_17
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