Food color ‘Azorubine’ interferes with quorum sensing regulated functions and obliterates biofilm formed by food associated bacteria: An in vitro and in silico approach

Quorum sensing (QS) plays a crucial role in different stages of biofilm development, virulence production, and subsequently to the growth of bacteria in food environments. Biofilm mediated spoilage of food is one of the ongoing challenge faced by the food industry worldwide as it incurs substantial...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Saudi J Biol Sci
Egile Nagusiak: Al-Shabib, Nasser A., Husain, Fohad Mabood, Rehman, Md Tabish, Alyousef, Abdullah A., Arshad, Mohammed, Khan, Altaf, Masood Khan, Javed, Alam, Pravej, Albalawi, Thamer A., Shahzad, Syed Ali, Syed, Jakeera B., Al-ajmi, Mohamed F.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7105693/
https://ncbi.nlm.nih.gov/pubmed/32256169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.01.001
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak