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Food color ‘Azorubine’ interferes with quorum sensing regulated functions and obliterates biofilm formed by food associated bacteria: An in vitro and in silico approach

Quorum sensing (QS) plays a crucial role in different stages of biofilm development, virulence production, and subsequently to the growth of bacteria in food environments. Biofilm mediated spoilage of food is one of the ongoing challenge faced by the food industry worldwide as it incurs substantial...

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Bibliografiske detaljer
Udgivet i:Saudi J Biol Sci
Main Authors: Al-Shabib, Nasser A., Husain, Fohad Mabood, Rehman, Md Tabish, Alyousef, Abdullah A., Arshad, Mohammed, Khan, Altaf, Masood Khan, Javed, Alam, Pravej, Albalawi, Thamer A., Shahzad, Syed Ali, Syed, Jakeera B., Al-ajmi, Mohamed F.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7105693/
https://ncbi.nlm.nih.gov/pubmed/32256169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.01.001
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