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Food color ‘Azorubine’ interferes with quorum sensing regulated functions and obliterates biofilm formed by food associated bacteria: An in vitro and in silico approach

Quorum sensing (QS) plays a crucial role in different stages of biofilm development, virulence production, and subsequently to the growth of bacteria in food environments. Biofilm mediated spoilage of food is one of the ongoing challenge faced by the food industry worldwide as it incurs substantial...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Saudi J Biol Sci
Main Authors: Al-Shabib, Nasser A., Husain, Fohad Mabood, Rehman, Md Tabish, Alyousef, Abdullah A., Arshad, Mohammed, Khan, Altaf, Masood Khan, Javed, Alam, Pravej, Albalawi, Thamer A., Shahzad, Syed Ali, Syed, Jakeera B., Al-ajmi, Mohamed F.
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2020
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7105693/
https://ncbi.nlm.nih.gov/pubmed/32256169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.01.001
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