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Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Microbiol Resour Announc
Main Authors: Marcelli, Barbara, de Jong, Anne, Janzen, Thomas, Serrano, Mariela, Kok, Jan, Kuipers, Oscar P.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7082463/
https://ncbi.nlm.nih.gov/pubmed/32193244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MRA.01535-19
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