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A Specific Sugar Moiety in the Lactococcus lactis Cell Wall Pellicle Is Required for Infection by CHPC971, a Member of the Rare 1706 Phage Species

Lactococcus lactis is a Gram-positive bacterium widely used as a starter culture for the production of different dairy products, especially a large variety of cheeses. Infection of lactococcal starter cultures by bacteriophages is one of the major causes of fermentation failure and often leads to pr...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Marcelli, Barbara, de Jong, Anne, Karsens, Harma, Janzen, Thomas, Kok, Jan, Kuipers, Oscar P.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6752003/
https://ncbi.nlm.nih.gov/pubmed/31350317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01224-19
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