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Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain

Phytic acid (PA) prevents the absorption of minerals in the human intestine, and it is regarded as an antinutrient. Low PA rice is beneficial because of its higher Zn bioavailability and it is suggested that the gene expression level of myo-inositol 3-phosphate synthase 1 (INO1) in developing grain...

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Bibliografski detalji
Izdano u:Plants (Basel)
Glavni autori: Fukushima, Ayaka, Perera, Ishara, Hosoya, Koki, Akabane, Tatsuki, Hirotsu, Naoki
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7076419/
https://ncbi.nlm.nih.gov/pubmed/31979223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9020146
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