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Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain

Phytic acid (PA) prevents the absorption of minerals in the human intestine, and it is regarded as an antinutrient. Low PA rice is beneficial because of its higher Zn bioavailability and it is suggested that the gene expression level of myo-inositol 3-phosphate synthase 1 (INO1) in developing grain...

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Fukushima, Ayaka, Perera, Ishara, Hosoya, Koki, Akabane, Tatsuki, Hirotsu, Naoki
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7076419/
https://ncbi.nlm.nih.gov/pubmed/31979223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9020146
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