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Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain
Phytic acid (PA) prevents the absorption of minerals in the human intestine, and it is regarded as an antinutrient. Low PA rice is beneficial because of its higher Zn bioavailability and it is suggested that the gene expression level of myo-inositol 3-phosphate synthase 1 (INO1) in developing grain...
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| 出版年: | Plants (Basel) |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7076419/ https://ncbi.nlm.nih.gov/pubmed/31979223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9020146 |
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