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Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain

Phytic acid (PA) prevents the absorption of minerals in the human intestine, and it is regarded as an antinutrient. Low PA rice is beneficial because of its higher Zn bioavailability and it is suggested that the gene expression level of myo-inositol 3-phosphate synthase 1 (INO1) in developing grain...

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Detaylı Bibliyografya
Yayımlandı:Plants (Basel)
Asıl Yazarlar: Fukushima, Ayaka, Perera, Ishara, Hosoya, Koki, Akabane, Tatsuki, Hirotsu, Naoki
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7076419/
https://ncbi.nlm.nih.gov/pubmed/31979223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9020146
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