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Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability
Myo-inositol hexaphosphate, also known as phytic acid (PA), is the most abundant storage form of phosphorus in seeds. PA acts as a strong chelator of metal cations to form phytate and is considered an anti-nutrient as it reduces the bioavailability of important micronutrients. Although the major nut...
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| Publicado no: | Rice (N Y) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5764899/ https://ncbi.nlm.nih.gov/pubmed/29327163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12284-018-0200-y |
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