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Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability

Myo-inositol hexaphosphate, also known as phytic acid (PA), is the most abundant storage form of phosphorus in seeds. PA acts as a strong chelator of metal cations to form phytate and is considered an anti-nutrient as it reduces the bioavailability of important micronutrients. Although the major nut...

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Bibliografski detalji
Izdano u:Rice (N Y)
Glavni autori: Perera, Ishara, Seneweera, Saman, Hirotsu, Naoki
Format: Artigo
Jezik:Inglês
Izdano: Springer US 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5764899/
https://ncbi.nlm.nih.gov/pubmed/29327163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12284-018-0200-y
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